Global Fermented Flavours Industry Outlook 2021: Overview, Opportunities, Key Companies and Forecast to 2027
Report Code: KNJ1028166 No. of Pages: 137 Category: Food and Beverage
Publisher: Date of Publish:
Publisher: Date of Publish:
Executive Summary
According to GRD Survey data, the global Fermented Flavours market was valued at million US$ in 2020 and is expected to reach million US$ by the end of 2027, growing at a CAGR of % in the forecast period between 2021 and 2027.
This report studies the Fermented Flavours market dynamics from angles such as new entries, mergers and acquisitions, fundings, exit and major technology breakthroughs. Market performance is evaluated through market size (value and volume) by players, regions, product types and end industries. This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Fermented Flavours in these regions, from 2016 to 2027, covering
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Italy, Spain and Russia, etc.)
Asia-Pacific (China, Japan, Korea, Southeast Asia, India, Australia)
South America (Brazil, Argentina, Colombia, etc.)
Middle East and Africa (Turkey, Saudi Arabia, South Africa, etc.)
Market Snapshot, By Product Type
Acetic Acid Bacteria
Lactic Acid Bacteria
Market Snapshot, By Application
Food
Beverages
Feed
Pharmaceutical
Main Market Players Analyzed in this report, including:
Suja
R.W. Knudsen Family
Juicy Juice Lakewood
Fermented Flavours
Campbell’s
Biotta
Beetology
Balthouse Farms
The study objectives of this report are:
To study and analyze the global Fermented Flavours market size (value & volume) by company, key regions/countries, products and application, history data from 2016 to 2020, and forecast to 2027.
To understand industry structure of Fermented Flavours market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To identify the key global Fermented Flavours manufacturers and regional typical players, to define, describe and analyze their sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Fermented Flavours market with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Fermented Flavours submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Fermented Flavours are as follows:
History Year: 2016-2020
Base Year: 2020
Estimated Year: 2021
Forecast Year 2021 to 2027
This report includes the estimation of market size in terms of value (million USD) and volume from top-down approach by analyzing major submarkets and their major driving factors, and verified from bottom-up approaches. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified from primary sources.
For the data information by region, company, type and application, 2020 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders Considered in the study:
Raw material vendors
Distributors/traders/wholesalers/suppliers
Regulatory authorities, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade/Industrial associations
End-use industries
Table of Contents
1 Market Definition & Scope
1.1 Definition & Scope
1.2 Fermented Flavours Product Specifications
1.3 Main Events (Entry, M&A, Exit, Technology and Capital Activity)
1.4 Global Fermented Flavours Market Performance and Outlook
2 Market Development Performance under COVID-19
2.1 Influencing Factors of Industry Development in the Next Five Years
2.1.1 Drivers
2.1.2 Restraints
2.1.3 Opportunities
2.2 Porter’s Five Forces Analysis
2.3 Comparison of Alternatives and Fermented Flavours
3 Supply Chain and Manufacturing Cost Analysis
3.1 Supply Chain Analysis
3.2 Raw Materials and Key Suppliers Analysis
3.2.1 Raw Materials Introduction
3.2.1 Raw Materials Key Suppliers List
3.3 Fermented Flavours Sales Channel and Distributors Analysis
3.3.1 Fermented Flavours Sales Channel
3.3.2 Fermented Flavours Distributors
3.4 Key Buying Industries/Consumers
3.4.1 Major Buyers in Food
3.4.2 Major Buyers in Beverages
3.5 Fermented Flavours Manufacturing Cost Structure Analysis
4 Market Segment: by Type
4.1 Fermented Flavours Type Introduction
4.1.1 Acetic Acid Bacteria
4.1.2 Lactic Acid Bacteria
4.2 Global Fermented Flavours Sales by Type 2016-2021
4.3 Global Fermented Flavours Revenue by Type 2016-2021
4.4 Global Fermented Flavours Price by Type 2016-2021
5 Market Segment: by Application
5.1 Fermented Flavours Type Introduction
5.1.1 Food
5.1.2 Beverages
5.1.3 Feed
5.1.3 Pharmaceutical
5.2 Global Fermented Flavours Sales by Application 2016-2021
5.3 Global Fermented Flavours Revenue by Application 2016-2021
5.4 Global Fermented Flavours Price by Application 2016-2021
6 Marke Segment: by Region
6.1 Global Fermented Flavours Market by Region
6.1.1 Global Fermented Flavours Sales by Regions
6.1.2 Global Fermented Flavours Revenue by Regions
6.2 North America Fermented Flavours Market 2016-2021
6.3 Europe Fermented Flavours Market 2016-2021
6.4 Asia Pacific Fermented Flavours Market 2016-2021
6.5 South America Fermented Flavours Market 2016-2021
6.6 Middle East and Africa Fermented Flavours Market 2016-2021
7 North America
7.1 North America Fermented Flavours Market by Country 2016-2021
7.1.1 North America Fermented Flavours Sales by Country
7.1.2 North America Fermented Flavours Revenue by Country
7.2 United States
7.3 Canada
7.4 Mexico
8 Europe
8.1 Europe Fermented Flavours Market by Country 2016-2021
8.1.1 Europe Fermented Flavours Sales by Country
8.1.2 Europe Fermented Flavours Revenue by Country
8.2 Germany
8.3 France
8.4 UK
8.5 Italy
8.6 Russia
8.7 Spain
9 Asia Pacific
9.1 Asia Pacific Fermented Flavours Market by Country 2016-2021
9.1.1 Asia Pacific Fermented Flavours Sales by Country
9.1.2 Asia Pacific Fermented Flavours Revenue by Country
9.2 China
9.3 Japan
9.4 Korea
9.5 Southeast Asia
9.6 India
9.7 Australia
10 South America
10.1 South America Fermented Flavours Market by Country 2016-2021
10.1.1 South America Fermented Flavours Sales by Country
10.1.2 South America Fermented Flavours Revenue by Country
10.2 Brazil
10.3 Argentina
10.4 Colombia
11 Middle East and Africa
11.1 Middle East and Africa Fermented Flavours Market by Country 2016-2021
11.1.1 Middle East and Africa Fermented Flavours Sales by Country
11.1.2 Middle East and Africa Fermented Flavours Revenue by Country
11.2 Turkey
11.3 Saudi Arabia
11.4 South Africa
12 Key Participants Company Information
12.1 Suja
12.1.1 Suja
Company Information
12.1.2 Suja
Fermented Flavours Product Portfolio, Specification and Application
12.1.3 Suja
Fermented Flavours Sales, Price, Revenue and Gross Margin (2019-2021)
12.1.4 Suja
Key Development
12.2 R.W. Knudsen Family
12.2.1 R.W. Knudsen Family
Company Information
12.2.2 R.W. Knudsen Family
Fermented Flavours Product Portfolio, Specification and Application
12.2.3 R.W. Knudsen Family
Fermented Flavours Sales, Price, Revenue and Gross Margin (2019-2021)
12.2.4 R.W. Knudsen Family
Key Development
12.3 Juicy Juice Lakewood
12.3.1 Juicy Juice Lakewood
Company Information
12.3.2 Juicy Juice Lakewood
Fermented Flavours Product Portfolio, Specification and Application
12.3.3 Juicy Juice Lakewood
Fermented Flavours Sales, Price, Revenue and Gross Margin (2019-2021)
12.3.4 Juicy Juice Lakewood
Key Development
12.4 Fermented Flavours
12.4.1 Fermented Flavours
Company Information
12.4.2 Fermented Flavours
Fermented Flavours Product Portfolio, Specification and Application
12.4.3 Fermented Flavours
Fermented Flavours Sales, Price, Revenue and Gross Margin (2019-2021)
12.4.4 Fermented Flavours
Key Development
12.5 Campbell’s
12.5.1 Campbell’s
Company Information
12.5.2 Campbell’s
Fermented Flavours Product Portfolio, Specification and Application
12.5.3 Campbell’s
Fermented Flavours Sales, Price, Revenue and Gross Margin (2019-2021)
12.5.4 Campbell’s
Key Development
12.6 Biotta
12.6.1 Biotta
Company Information
12.6.2 Biotta
Fermented Flavours Product Portfolio, Specification and Application
12.6.3 Biotta
Fermented Flavours Sales, Price, Revenue and Gross Margin (2019-2021)
12.6.4 Biotta
Key Development
12.7 Beetology
12.7.1 Beetology
Company Information
12.7.2 Beetology
Fermented Flavours Product Portfolio, Specification and Application
12.7.3 Beetology
Fermented Flavours Sales, Price, Revenue and Gross Margin (2019-2021)
12.7.4 Biotta
Key Development
12.8.1 Balthouse Farms
Company Information
12.8.2 Balthouse Farms
Fermented Flavours Product Portfolio, Specification and Application
12.8.3 Balthouse Farms
Fermented Flavours Sales, Price, Revenue and Gross Margin (2019-2021)
12.8.4 Balthouse Farms
Key Development
13 Global Fermented Flavours Market Forecast by Region by Type and by Application
13.1 Global Fermented Flavours Sales, Revenue Forecast 2022-2027
13.2 Global Fermented Flavours Forecast by Regions
13.2.1 Global Fermented Flavours Sales Forecast by Region 2022-2027
13.2.2 Global Fermented Flavours Revenue Forecast by Region 2022-2027
13.3 Global Fermented Flavours Forecast by Type
13.3.1 Global Fermented Flavours Sales Forecast by Type 2022-2027
13.3.2 Global Fermented Flavours Revenue Forecast by Type 2022-2027
13.3.3 Global Fermented Flavours Price Forecast by Type 2022-2027
13.4 Global Fermented Flavours Forecast by Application
13.4.1 Global Fermented Flavours Sales Forecast by Application 2022-2027
13.4.2 Global Fermented Flavours Revenue Forecast by Application 2022-2027
13.4.3 Global Fermented Flavours Price Forecast by Application 2022-2027
14 Analyst Views and Conclusions
15 Methodology and Data Source
15.1 Methodology
15.2 Research Data Source
15.2.1 Secondary Data
15.2.2 Primary Data
15.2.3 Market Size Estimation
15.3 Legal Disclaimer
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