Global Red Fermented Rice Industry Outlook 2022: Overview, Opportunities, Key Companies and Forecast to 2028

Global Red Fermented Rice Industry Outlook 2022: Overview, Opportunities, Key Companies and Forecast to 2028

Report Code: KNJ1082460 | No. of Pages: 136 | Category: Food and Beverage
Publisher: GRD Survey | Date of Publish: Jan-2022
Executive Summary

According to GRD Survey data, the global Red Fermented Rice market is estimated at  million US$ in 2021 and is expected to reach  million US$ by the end of 2028, growing at a CAGR of % in the forecast period between 2022 and 2028.

This report studies the Red Fermented Rice market dynamics from angles such as new entries, mergers and acquisitions, fundings, exit and major technology breakthroughs. Market performance is evaluated through market size (value and volume) by players, regions, product types and end industries. This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Red Fermented Rice in these regions, from 2017 to 2028, covering
    North America (United States, Canada and Mexico)
    Europe (Germany, France, UK, Italy, Spain and Russia, etc.)
    Asia-Pacific (China, Japan, Korea, Southeast Asia, India, Australia)
    South America (Brazil, Argentina, Colombia, etc.)
    Middle East and Africa (Turkey, Saudi Arabia, South Africa, etc.)

Market Snapshot, By Product Type
    0.4%-1%

    1%-3%

    3%-5%

    Above 5%

Market Snapshot, By Application
    Food

    Health Products

    Traditional Chinese Medicine

    Other

Main Market Players Analyzed in this report, including:
    Zhonghui Biotechnology

    Wuxi Cima

    Weitai Food

    Jiacheng

    Greenthink

    Greensky Biological Tech

    Foodchem

    Boda Biological Tech


The study objectives of this report are:
    To study and analyze the global Red Fermented Rice market size (value & volume) by company, key regions/countries, products and application, history data from 2017 to 2021, and forecast to 2028.
    To understand industry structure of Red Fermented Rice market by identifying its various subsegments.
    To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
    To identify the key global Red Fermented Rice manufacturers and regional typical players, to define, describe and analyze their sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
    To analyze the Red Fermented Rice market with respect to individual growth trends, future prospects, and their contribution to the total market.
    To project the value and volume of Red Fermented Rice submarkets, with respect to key regions (along with their respective key countries).
    To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
    To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Red Fermented Rice are as follows:
    History Year: 2017-2021
    Base Year: 2021
    Estimated Year: 2022
    Forecast Year 2023 to 2028

This report includes the estimation of market size in terms of value (million USD) and volume from top-down approach by analyzing major submarkets and their major driving factors, and verified from bottom-up approaches. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified from primary sources.

For the data information by region, company, type and application, 2021 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders Considered in the study:
Raw material vendors
Distributors/traders/wholesalers/suppliers
Regulatory authorities, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade/Industrial associations
End-use industries

Table of Contents

1  Market Definition & Scope
    1.1  Definition & Scope
    1.2 Red Fermented Rice Product Specifications
    1.3  Main Events (Entry, M&A, Exit, Technology and Capital Activity)
    1.4 Global Red Fermented Rice Market Performance and Outlook

2 Market Development Performance under COVID-19
    2.1 Influencing Factors of Industry Development in the Next Five Years
        2.1.1 Drivers
        2.1.2 Restraints
        2.1.3 Opportunities
    2.2 Porter’s Five Forces Analysis
    2.3 Comparison of Alternatives and Red Fermented Rice

3 Supply Chain and Manufacturing Cost Analysis
    3.1 Supply Chain Analysis
    3.2 Raw Materials and Key Suppliers Analysis
        3.2.1 Raw Materials Introduction
        3.2.1 Raw Materials Key Suppliers List
    3.3 Red Fermented Rice Sales Channel and Distributors Analysis
        3.3.1 Red Fermented Rice Sales Channel
        3.3.2 Red Fermented Rice Distributors
    3.4 Key Buying Industries/Consumers
        3.4.1 Major Buyers in Food

        3.4.2 Major Buyers in Health Products

    3.5 Red Fermented Rice Manufacturing Cost Structure Analysis

4 Market Segment: by Type
    4.1 Red Fermented Rice Type Introduction
        4.1.1 0.4%-1%

        4.1.2 1%-3%

        4.1.3 3%-5%

        4.1.4 Above 5%
    4.2 Global Red Fermented Rice Sales by Type 2017-2022
    4.3 Global Red Fermented Rice Revenue by Type 2017-2022
    4.4 Global Red Fermented Rice Price by Type 2017-2022

5 Market Segment: by Application
    5.1 Red Fermented Rice Type Introduction
        5.1.1 Food

        5.1.2 Health Products

        5.1.3 Traditional Chinese Medicine

        5.1.3 Other
    5.2 Global Red Fermented Rice Sales by Application 2017-2022
    5.3 Global Red Fermented Rice Revenue by Application 2017-2022
    5.4 Global Red Fermented Rice Price by Application 2017-2022

6 Marke Segment: by Region
    6.1 Global Red Fermented Rice Market by Region
        6.1.1 Global Red Fermented Rice Sales by Regions
        6.1.2 Global Red Fermented Rice Revenue by Regions
    6.2 North America Red Fermented Rice Market 2017-2022
    6.3 Europe Red Fermented Rice Market 2017-2022
    6.4 Asia Pacific Red Fermented Rice Market 2017-2022
    6.5 South America Red Fermented Rice Market 2017-2022
    6.6 Middle East and Africa Red Fermented Rice Market 2017-2022

7 North America
    7.1 North America Red Fermented Rice Market by Country 2017-2022
        7.1.1 North America Red Fermented Rice Sales by Country
        7.1.2 North America Red Fermented Rice Revenue by Country
    7.2 United States
    7.3 Canada
    7.4 Mexico

8 Europe
    8.1 Europe Red Fermented Rice Market by Country 2017-2022
        8.1.1 Europe Red Fermented Rice Sales by Country
        8.1.2 Europe Red Fermented Rice Revenue by Country
    8.2 Germany
    8.3 France
    8.4 UK
    8.5 Italy
    8.6 Russia
    8.7 Spain

9 Asia Pacific
    9.1 Asia Pacific Red Fermented Rice Market by Country 2017-2022
        9.1.1 Asia Pacific Red Fermented Rice Sales by Country
        9.1.2 Asia Pacific Red Fermented Rice Revenue by Country
    9.2 China
    9.3 Japan
    9.4 Korea
    9.5 Southeast Asia
    9.6 India
    9.7 Australia

10 South America
    10.1 South America Red Fermented Rice Market by Country 2017-2022
        10.1.1 South America Red Fermented Rice Sales by Country
        10.1.2 South America Red Fermented Rice Revenue by Country
    10.2 Brazil
    10.3 Argentina
    10.4 Colombia

11 Middle East and Africa
    11.1 Middle East and Africa Red Fermented Rice Market by Country 2017-2022
        11.1.1 Middle East and Africa Red Fermented Rice Sales by Country
        11.1.2 Middle East and Africa Red Fermented Rice Revenue by Country
    11.2 Turkey
    11.3 Saudi Arabia
    11.4 South Africa

12 Key Participants Company Information
    12.1 Zhonghui Biotechnology

        12.1.1 Zhonghui Biotechnology
 Company Information
        12.1.2 Zhonghui Biotechnology
 Red Fermented Rice Product Portfolio, Specification and Application
        12.1.3 Zhonghui Biotechnology
 Red Fermented Rice Sales, Price, Revenue and Gross Margin (2019-2021)
        12.1.4 Zhonghui Biotechnology
 Key Development
    12.2 Wuxi Cima

        12.2.1 Wuxi Cima
 Company Information
        12.2.2 Wuxi Cima
 Red Fermented Rice Product Portfolio, Specification and Application
        12.2.3 Wuxi Cima
 Red Fermented Rice Sales, Price, Revenue and Gross Margin (2019-2021)
        12.2.4 Wuxi Cima
 Key Development
    12.3 Weitai Food

        12.3.1 Weitai Food
 Company Information
        12.3.2 Weitai Food
 Red Fermented Rice Product Portfolio, Specification and Application
        12.3.3 Weitai Food
 Red Fermented Rice Sales, Price, Revenue and Gross Margin (2019-2021)
        12.3.4 Weitai Food
 Key Development
    12.4 Jiacheng

        12.4.1 Jiacheng
 Company Information
        12.4.2 Jiacheng
 Red Fermented Rice Product Portfolio, Specification and Application
        12.4.3 Jiacheng
 Red Fermented Rice Sales, Price, Revenue and Gross Margin (2019-2021)
        12.4.4 Jiacheng
 Key Development
    12.5 Greenthink

        12.5.1 Greenthink
 Company Information
        12.5.2 Greenthink
 Red Fermented Rice Product Portfolio, Specification and Application
        12.5.3 Greenthink
 Red Fermented Rice Sales, Price, Revenue and Gross Margin (2019-2021)
        12.5.4 Greenthink
 Key Development
    12.6 Greensky Biological Tech

        12.6.1 Greensky Biological Tech
 Company Information
        12.6.2 Greensky Biological Tech
 Red Fermented Rice Product Portfolio, Specification and Application
        12.6.3 Greensky Biological Tech
 Red Fermented Rice Sales, Price, Revenue and Gross Margin (2019-2021)
        12.6.4 Greensky Biological Tech
 Key Development
    12.7 Foodchem

        12.7.1 Foodchem
 Company Information
        12.7.2 Foodchem
 Red Fermented Rice Product Portfolio, Specification and Application
        12.7.3 Foodchem
 Red Fermented Rice Sales, Price, Revenue and Gross Margin (2019-2021)
        12.7.4 Greensky Biological Tech
 Key Development
        12.8.1 Boda Biological Tech
 Company Information
        12.8.2 Boda Biological Tech
 Red Fermented Rice Product Portfolio, Specification and Application
        12.8.3 Boda Biological Tech
 Red Fermented Rice Sales, Price, Revenue and Gross Margin (2019-2021)
        12.8.4 Boda Biological Tech
 Key Development

13 Global Red Fermented Rice Market Forecast by Region by Type and by Application
    13.1 Global Red Fermented Rice Sales, Revenue Forecast 2023-2028
    13.2 Global Red Fermented Rice Forecast by Regions
        13.2.1 Global Red Fermented Rice Sales Forecast by Region 2023-2028
        13.2.2 Global Red Fermented Rice Revenue Forecast by Region 2023-2028
    13.3 Global Red Fermented Rice Forecast by Type
        13.3.1 Global Red Fermented Rice Sales Forecast by Type 2023-2028
        13.3.2 Global Red Fermented Rice Revenue Forecast by Type 2023-2028
        13.3.3 Global Red Fermented Rice Price Forecast by Type 2023-2028
    13.4 Global Red Fermented Rice Forecast by Application
        13.4.1 Global Red Fermented Rice Sales Forecast by Application 2023-2028
        13.4.2 Global Red Fermented Rice Revenue Forecast by Application 2023-2028
        13.4.3 Global Red Fermented Rice Price Forecast by Application 2023-2028

14 Analyst Views and Conclusions

15 Methodology and Data Source
    15.1 Methodology
    15.2 Research Data Source
        15.2.1 Secondary Data
        15.2.2 Primary Data
        15.2.3 Market Size Estimation
    15.3 Legal Disclaimer

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