Global Outsourced Food Services Market Opportunities and Forecast 2022-2028

Global Outsourced Food Services Market Opportunities and Forecast 2022-2028

Report Code: KNJ1389125 | No. of Pages: 129 | Category: Services
Publisher: GRD Survey | Date of Publish: Sep-2022 
This report provides a comprehensive analysis of current global Outsourced Food Services market based on segmented types and downstream applications. Major product development trends are discussed  under major downstream segment scenario.This report also focuses on major driving factors and inhibitors that affect the market and competitive landscape. Global and regional leading players in the Outsourced Food Services industry are profiled in a detailed way, with sales data and market share info. This report also includes global and regional market size and forecast, drill-down to top 20 economies.

According to GRD Survey, the global Outsourced Food Services market is estimated at $  million in 2021, and projected to grow at a CAGR of % to $  million by 2028.

Covid-19 pandemic has impacted the supply and demand status for many industries along the supply chain. Global Outsourced Food Services Market Opportunities and Forecast 2023-2028 report makes a brilliant attempt to unveil key opportunities available in the global Outsourced Food Services market under the Covid-19 impact to help readers in achieving a better market position. No matter the client is industry insider, potential entrant or investor, the report will provide useful data and information.

The Global Outsourced Food Services Market has been exhibited in detail in the following chapters
Chapter 1 displays the basic product introduction and market overview.
Chapter 2 provides the competition landscape of global Outsourced Food Services industry. 
Chapter 3 provides the market analysis by type and by region
Chapter 4 provides the market analysis by application and by region
Chapter 5-10 presents regional and country market size and forecast, under the context of market drivers and inhibitors analysis. 
Chapter 11 analyses the supply chain, including process chart introduction, upstream key raw material and cost analysis, distributor and downstream buyer analysis.
Chapter 12 provides the market forecast by type and by application
Chapter 13 provides the market forecast by region
Chapter 14 profies global leading players with their revenue, market share, profit margin, major product portfolio and SWOT analysis.
Chapter 15 conclusions

Segmented by Type
    Restaurants

    Retail

    Mess Hall

    Others


Segmented by Application
    Business & Industry

    Government

    Health & Care

    Schools

    Others


Segmented by Country
    North America
        United States
        Canada
        Mexico
    Europe
        Germany
        France
        UK
        Italy
        Russia
        Spain
    Asia Pacific
        China
        Japan
        Korea
        Southeast Asia
        India
        Australasia
    Central & South America
        Brazil
        Argentina
        Colombia
    Middle East & Africa
        Iran
        Israel
        Turkey
        South Africa
        Saudi Arabia

Key manufacturers included in this survey
    US Foods

    Thompson Hospitality

    The Adecco Group

    Sysco

    Sodexo

    Savills

    Performance Food Group

    Mitie

    JLL

    ISS Facility Services

    HMSHost

    Healthcare Services Group

    Elior Group

    Delaware North

    Compass Group

    Colliers

    Centerplate

    Aramark



Table of Contents

1 Product Introduction and Overview
    1.1 Product Definition
    1.2 Product Specification
    1.3 Global Market Overview
        1.3.1 Global Outsourced Food Services Market Status and Forecast (2017-2028)
        1.3.2 Global Outsourced Food Services Sales Value CAGR by Region
    1.4 Market Drivers, Inhibitors
        1.4.1 Market Drivers
        1.4.2 Market Inhibitors
        1.4.3 COVID-19 Impact Analysis
2 Global Outsourced Food Services Supply by Company
    2.1 Global Outsourced Food Services Sales Value by Company
    2.2 Outsourced Food Services Sales Area of Main Manufacturers
    2.3 Trend of Concentration Rate
3 Global and Regional Outsourced Food Services Market Status by Type
    3.1 Outsourced Food Services Type Introduction
        3.1.1 Restaurants

        3.1.2 Retail

        3.1.3 Mess Hall

        3.1.4 Others

    3.2 Global Outsourced Food Services Market by Type
    3.3 North America: by Type
    3.4 Europe: by Type
    3.5 Asia Pacific: by Type
    3.6 Central & South America: by Type
    3.7 Middle East & Africa: by Type
4 Global and Regional Outsourced Food Services Market Status by Application
    4.1 Outsourced Food Services Segment by Application
        4.1.1 Business & Industry

        4.1.2 Government

        4.1.3 Health & Care

        4.1.4 Schools

        4.1.5 Others

    4.2 Global Outsourced Food Services Market by Application
    4.3 North America: by Application
    4.4 Europe: by Application
    4.5 Asia Pacific: by Application
    4.6 Central & South America: by Application
    4.7 Middle East & Africa: by Application
5 Global Outsourced Food Services Market Status by Region
    5.1 Global Outsourced Food Services Market by Region
    5.2 North America Outsourced Food Services Market Status
    5.3 Europe Outsourced Food Services Market Status
    5.4 Asia Pacific Outsourced Food Services Market Status
    5.5 Central & South America Outsourced Food Services Market Status
    5.6 Middle East & Africa Outsourced Food Services Market Status
6 North America Outsourced Food Services Market Status
    6.1 North America Outsourced Food Services Market by Country
    6.2 United States
    6.3 Canada
    6.4 Mexico
7 Europe Outsourced Food Services Market Status
    7.1 Europe Outsourced Food Services Market by Country
    7.2 Germany
    7.3 France
    7.4 UK
    7.5 Italy
    7.6 Russia
    7.7 Spain
8 Asia Pacific Outsourced Food Services Market Status
   8.1 Asia Pacific Outsourced Food Services Market by Country
    8.2 China
    8.3 Japan
    8.4 Korea
    8.5 Southeast Asia
    8.6 India
    8.7 Australasia
9 Central & South America Outsourced Food Services Market Status
    9.1 Central & South America Outsourced Food Services Market by Country
    9.2 Brazil
    9.3 Argentina
    9.4 Colombia
10 Middle East & Africa Outsourced Food Services Market Status
    10.1 Middle East & Africa Outsourced Food Services Market by Country
    10.2 Iran
    10.3 Israel
    10.4 Turkey
    10.5 South Africa
    10.8 Saudi Arabia
11 Major Downstream Customers Analysis
    11.1 Customer One Analysis
    11.2 Customer Two Analysis
    11.3 Customer Three Analysis
    11.4 Customer Four Analysis
12 Global Outsourced Food Services Market Forecast by Type and by Application
    12.1 Global Outsourced Food Services Sales Value Forecast (2023-2028)
    12.2 Global Outsourced Food Services Forecast by Type
    12.3 Global Outsourced Food Services Forecast by Application
13 Global Outsourced Food Services Market Forecast by Region/Country
    13.1 Global Outsourced Food Services Market Forecast by Region (2023-2028)
    13.2 North America Market Forecast
    13.3 Europe Market Forecast
    13.4 Asia Pacific Market Forecast
    13.5 Central & South America Market Forecast
    13.6 Middle East & Africa Market Forecast
14 Key Participants Company Information
    14.1 US Foods

        14.1.1 Company Information
        14.1.2 Outsourced Food Services Product Introduction
        14.1.3 US Foods
 Outsourced Food Services Sales Value, Gross Margin and Global Share (2020-2022)
        14.1.4 SWOT Analysis
    14.2 Thompson Hospitality

        14.2.1 Company Information
        14.2.2 Outsourced Food Services Product Introduction
        14.2.3 Thompson Hospitality
 Outsourced Food Services Sales Value, Gross Margin and Global Share (2020-2022)
        14.2.4 SWOT Analysis
    14.3 The Adecco Group

        14.3.1 Company Information
        14.3.2 Outsourced Food Services Product Introduction
        14.3.3 The Adecco Group
 Outsourced Food Services Sales Value, Gross Margin and Global Share (2020-2022)
        14.3.4 SWOT Analysis
    14.4 Sysco

        14.4.1 Company Information
        14.4.2 Outsourced Food Services Product Introduction
        14.4.3 Sysco
 Outsourced Food Services Sales Value, Gross Margin and Global Share (2020-2022)
        14.4.4 SWOT Analysis
    14.5 Sodexo

        14.5.1 Company Information
        14.5.2 Outsourced Food Services Product Introduction
        14.5.3 Sodexo
 Outsourced Food Services Sales Value, Gross Margin and Global Share (2020-2022)
        14.5.4 SWOT Analysis
    14.6 Savills

        14.6.1 Company Information
        14.6.2 Outsourced Food Services Product Introduction
        14.6.3 Savills
 Outsourced Food Services Sales Value, Gross Margin and Global Share (2020-2022)
        14.6.4 SWOT Analysis
    14.7 Performance Food Group

        14.7.1 Company Information
        14.7.2 Outsourced Food Services Product Introduction
        14.7.3 Performance Food Group
 Outsourced Food Services Sales Value, Gross Margin and Global Share (2020-2022)
        14.7.4 SWOT Analysis
    14.8 Mitie

        14.8.1 Company Information
        14.8.2 Outsourced Food Services Product Introduction
        14.8.3 Mitie
 Outsourced Food Services Sales Value, Gross Margin and Global Share (2020-2022)
        14.8.4 SWOT Analysis
    14.9 JLL

        14.9.1 Company Information
        14.9.2 Outsourced Food Services Product Introduction
        14.9.3 JLL
 Outsourced Food Services Sales Value, Gross Margin and Global Share (2020-2022)
        14.9.4 SWOT Analysis
    14.10 ISS Facility Services

        14.10.1 Company Information
        14.10.2 Outsourced Food Services Product Introduction
        14.10.3 ISS Facility Services
 Outsourced Food Services Sales Value, Gross Margin and Global Share (2020-2022)
        14.10.4 SWOT Analysis
    14.11 HMSHost

    14.12 Healthcare Services Group

    14.13 Elior Group

    14.14 Delaware North

    14.15 Compass Group

    14.16 Colliers

    14.17 Centerplate

    14.18 Aramark

15 Conclusion
16 Methodology

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