Ancient Grain Market Status and Trend Analysis 2017-2026 (COVID-19 Version)

Ancient Grain Market Status and Trend Analysis 2017-2026 (COVID-19 Version)

Report Code: KNJ554262 | No. of Pages: 90 | Category: Food and Beverage
Publisher: 99Strategy | Date of Publish: Nov-2020
Summary

Further key aspects of the report indicate that:
Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology
Chapter 2: Global Industry Summary
Chapter 3: Market Dynamics
Chapter 4: Global Market Segmentation by region, type and End-Use
Chapter 5: North America Market Segmentation by region, type and End-Use
Chapter 6: Europe Market Segmentation by region, type and End-Use
Chapter 7: Asia-Pacific Market Segmentation by region, type and End-Use
Chapter 8: South America Market Segmentation by region, type and End-Use
Chapter 9: Middle East and Africa Market Segmentation by region, type and End-Use.
Chapter 10: Market Competition by Companies
Chapter 11: Market forecast and environment forecast.
Chapter 12: Industry Summary.

The global Ancient Grain market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for @@@@@ are the significant development of demand and improvement of COVID-19 and geo-economics.

Based on the type of product, the global Ancient Grain market segmented into
    Gluten Free Ancient Grain
    Gluten Containing Ancient Grain

Based on the end-use, the global Ancient Grain market classified into
    Bakery and Confectionery Products
    Snacks
    Direct Eating
    Others

Based on geography, the global Ancient Grain market segmented into
    North America [U.S., Canada, Mexico]
    Europe [Germany, UK, France, Italy, Rest of Europe]
    Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
    South America [Brazil, Argentina, Rest of Latin America]
    Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]

And the major players included in the report are
    The J.M. Smucker Co.
    Ardent Mills
    Bunge Inc.
    ADM
    Healthy Food Ingredients, LLC.
    Factoria Quinoa Zona Franca S.A.S.
    Urbane Grain Inc.
    Nature's Path Foods
    FutureCeuticals Inc.
    Sunnyland Mills
    Manini's, LLC
Table of Contents
1  RESEARCH SCOPE
    1.1 Research Product Definition
    1.2 Research Segmentation
        1.2.1 Product Type
        1.2.2 Main product Type of Major Players
    1.3 Demand Overview
    1.4 Research Methodology
2 GLOBAL ANCIENT GRAIN INDUSTRY
    2.1 Summary about Ancient Grain Industry
    2.2 Ancient Grain Market Trends
        2.2.1 Ancient Grain Production & Consumption Trends
        2.2.2 Ancient Grain Demand Structure Trends
    2.3 Ancient Grain Cost & Price
3  MARKET DYNAMICS
    3.1 Manufacturing & Purchasing Behavior in 2020
    3.2 Market Development under the Impact of COVID-19
        3.2.1 Drivers
        3.2.2 Restraints
        3.2.3 Opportunity
        3.2.4 Risk
4  GLOBAL MARKET SEGMENTATION
    4.1 Region Segmentation (2017 to 2021f)
        4.1.1 North America (U.S., Canada and Mexico)
        4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
        4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
        4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
        4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
    4.2 Product Type Segmentation (2017 to 2021f)
        4.2.1 Gluten Free Ancient Grain
        4.2.2 Gluten Containing Ancient Grain
    4.3 Consumption Segmentation (2017 to 2021f)
        4.3.1 Bakery and Confectionery Products
        4.3.2 Snacks
        4.3.3 Direct Eating
        4.3.4 Others
5  NORTH AMERICA MARKET SEGMENT
    5.1 Region Segmentation (2017 to 2021f)
        5.1.1 U.S.
        5.1.2 Canada
        5.1.3 Mexico
    5.2 Product Type Segmentation (2017 to 2021f)
        5.2.1 Gluten Free Ancient Grain
        5.2.2 Gluten Containing Ancient Grain
    5.3 Consumption Segmentation (2017 to 2021f)
        5.3.1 Bakery and Confectionery Products
        5.3.2 Snacks
        5.3.3 Direct Eating
        5.3.4 Others
    5.4 Impact of COVID-19 in North America
6  EUROPE MARKET SEGMENTATION
    6.1 Region Segmentation (2017 to 2021f)
        6.1.1 Germany
        6.1.2 UK
        6.1.3 France
        6.1.4 Italy
        6.1.5 Rest of Europe
    6.2 Product Type Segmentation (2017 to 2021f)
        6.2.1 Gluten Free Ancient Grain
        6.2.2 Gluten Containing Ancient Grain
    6.3 Consumption Segmentation (2017 to 2021f)
        6.3.1 Bakery and Confectionery Products
        6.3.2 Snacks
        6.3.3 Direct Eating
        6.3.4 Others
    6.4  Impact of COVID-19 in Europe
7  ASIA-PACIFIC MARKET SEGMENTATION
    7.1 Region Segmentation (2017 to 2021f)
        7.1.1 China
        7.1.2 India
        7.1.3 Japan
        7.1.4 South Korea
        7.1.5 Southeast Asia
        7.1.6 Australia
        7.1.7 Rest of Asia Pacific
    7.2 Product Type Segmentation (2017 to 2021f)
        7.2.1 Gluten Free Ancient Grain
        7.2.2 Gluten Containing Ancient Grain
    7.3 Consumption Segmentation (2017 to 2021f)
        7.3.1 Bakery and Confectionery Products
        7.3.2 Snacks
        7.3.3 Direct Eating
        7.3.4 Others
    7.4  Impact of COVID-19 in Europe
8  SOUTH AMERICA MARKET SEGMENTATION
    8.1 Region Segmentation (2017 to 2021f)
        8.1.1 Brazil
        8.1.2 Argentina
        8.1.3 Rest of Latin America
    8.2 Product Type Segmentation (2017 to 2021f)
        8.2.1 Gluten Free Ancient Grain
        8.2.2 Gluten Containing Ancient Grain
    8.3 Consumption Segmentation (2017 to 2021f)
        8.3.1 Bakery and Confectionery Products
        8.3.2 Snacks
        8.3.3 Direct Eating
        8.3.4 Others
    8.4  Impact of COVID-19 in Europe
9  MIDDLE EAST AND AFRICA MARKET SEGMENTATION
    9.1 Region Segmentation (2017 to 2021f)
        9.1.1 GCC
        9.1.2 North Africa
        9.1.3 South Africa
        9.1.4 Rest of Middle East and Africa
    9.2 Product Type Segmentation (2017 to 2021f)
        9.2.1 Gluten Free Ancient Grain
        9.2.2 Gluten Containing Ancient Grain
    9.3 Consumption Segmentation (2017 to 2021f)
        9.3.1 Bakery and Confectionery Products
        9.3.2 Snacks
        9.3.3 Direct Eating
        9.3.4 Others
    9.4  Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
    10.1 Brief Introduction of Major Players
        10.1.1 The J.M. Smucker Co.
        10.1.2 Ardent Mills
        10.1.3 Bunge Inc.
        10.1.4 ADM
        10.1.5 Healthy Food Ingredients, LLC.
        10.1.6 Factoria Quinoa Zona Franca S.A.S.
        10.1.7 Urbane Grain Inc.
        10.1.8 Nature's Path Foods
        10.1.9 FutureCeuticals Inc.
        10.1.10 Sunnyland Mills
        10.1.11 Manini's, LLC
    10.2  Ancient Grain Sales Date of Major Players (2017-2020e)
        10.2.1 The J.M. Smucker Co.
        10.2.2 Ardent Mills
        10.2.3 Bunge Inc.
        10.2.4 ADM
        10.2.5 Healthy Food Ingredients, LLC.
        10.2.6 Factoria Quinoa Zona Franca S.A.S.
        10.2.7 Urbane Grain Inc.
        10.2.8 Nature's Path Foods
        10.2.9 FutureCeuticals Inc.
        10.2.10 Sunnyland Mills
        10.2.11 Manini's, LLC
    10.3  Market Distribution of Major Players
    10.4 Global Competition Segmentation
11  MARKET FORECAST
    11.1  Forecast by Region
    11.2  Forecast by Demand
    11.3  Environment Forecast
        11.3.1  Impact of COVID-19
        11.3.2  Geopolitics Overview
        11.3.3  Economic Overview of Major Countries
12  REPORT SUMMARY STATEMENT

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