Rice Syrup Market Status and Trend Analysis 2017-2026 (COVID-19 Version)

Table of Contents
1  RESEARCH SCOPE
    1.1 Research Product Definition
    1.2 Research Segmentation
        1.2.1 Product Type
        1.2.2 Main product Type of Major Players
    1.3 Demand Overview
    1.4 Research Methodology
2 GLOBAL RICE SYRUP INDUSTRY
    2.1 Summary about Rice Syrup Industry
    2.2 Rice Syrup Market Trends
        2.2.1 Rice Syrup Production & Consumption Trends
        2.2.2 Rice Syrup Demand Structure Trends
    2.3 Rice Syrup Cost & Price
3  MARKET DYNAMICS
    3.1 Manufacturing & Purchasing Behavior in 2020
    3.2 Market Development under the Impact of COVID-19
        3.2.1 Drivers
        3.2.2 Restraints
        3.2.3 Opportunity
        3.2.4 Risk
4  GLOBAL MARKET SEGMENTATION
    4.1 Region Segmentation (2017 to 2021f)
        4.1.1 North America (U.S., Canada and Mexico)
        4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
        4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
        4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
        4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
    4.2 Product Type Segmentation (2017 to 2021f)
        4.2.1 Brown Rice
        4.2.2 White Rice
        4.2.3 Certified Organic Rice
    4.3 Consumption Segmentation (2017 to 2021f)
        4.3.1 Confectionery
        4.3.2 Processed Foods
        4.3.3 Dairy Products
        4.3.4 Ice-creams
5  NORTH AMERICA MARKET SEGMENT
    5.1 Region Segmentation (2017 to 2021f)
        5.1.1 U.S.
        5.1.2 Canada
        5.1.3 Mexico
    5.2 Product Type Segmentation (2017 to 2021f)
        5.2.1 Brown Rice
        5.2.2 White Rice
        5.2.3 Certified Organic Rice
    5.3 Consumption Segmentation (2017 to 2021f)
        5.3.1 Confectionery
        5.3.2 Processed Foods
        5.3.3 Dairy Products
        5.3.4 Ice-creams
    5.4 Impact of COVID-19 in North America
6  EUROPE MARKET SEGMENTATION
    6.1 Region Segmentation (2017 to 2021f)
        6.1.1 Germany
        6.1.2 UK
        6.1.3 France
        6.1.4 Italy
        6.1.5 Rest of Europe
    6.2 Product Type Segmentation (2017 to 2021f)
        6.2.1 Brown Rice
        6.2.2 White Rice
        6.2.3 Certified Organic Rice
    6.3 Consumption Segmentation (2017 to 2021f)
        6.3.1 Confectionery
        6.3.2 Processed Foods
        6.3.3 Dairy Products
        6.3.4 Ice-creams
    6.4  Impact of COVID-19 in Europe
7  ASIA-PACIFIC MARKET SEGMENTATION
    7.1 Region Segmentation (2017 to 2021f)
        7.1.1 China
        7.1.2 India
        7.1.3 Japan
        7.1.4 South Korea
        7.1.5 Southeast Asia
        7.1.6 Australia
        7.1.7 Rest of Asia Pacific
    7.2 Product Type Segmentation (2017 to 2021f)
        7.2.1 Brown Rice
        7.2.2 White Rice
        7.2.3 Certified Organic Rice
    7.3 Consumption Segmentation (2017 to 2021f)
        7.3.1 Confectionery
        7.3.2 Processed Foods
        7.3.3 Dairy Products
        7.3.4 Ice-creams
    7.4  Impact of COVID-19 in Europe
8  SOUTH AMERICA MARKET SEGMENTATION
    8.1 Region Segmentation (2017 to 2021f)
        8.1.1 Brazil
        8.1.2 Argentina
        8.1.3 Rest of Latin America
    8.2 Product Type Segmentation (2017 to 2021f)
        8.2.1 Brown Rice
        8.2.2 White Rice
        8.2.3 Certified Organic Rice
    8.3 Consumption Segmentation (2017 to 2021f)
        8.3.1 Confectionery
        8.3.2 Processed Foods
        8.3.3 Dairy Products
        8.3.4 Ice-creams
    8.4  Impact of COVID-19 in Europe
9  MIDDLE EAST AND AFRICA MARKET SEGMENTATION
    9.1 Region Segmentation (2017 to 2021f)
        9.1.1 GCC
        9.1.2 North Africa
        9.1.3 South Africa
        9.1.4 Rest of Middle East and Africa
    9.2 Product Type Segmentation (2017 to 2021f)
        9.2.1 Brown Rice
        9.2.2 White Rice
        9.2.3 Certified Organic Rice
    9.3 Consumption Segmentation (2017 to 2021f)
        9.3.1 Confectionery
        9.3.2 Processed Foods
        9.3.3 Dairy Products
        9.3.4 Ice-creams
    9.4  Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
    10.1 Brief Introduction of Major Players
        10.1.1 Wuhu Deli Foods
        10.1.2 Axiom Foods
        10.1.3 Wuhu Haoyikuai Food
        10.1.4 California Natural products (CNP)
        10.1.5 Cargill
        10.1.6 ADM
        10.1.7 ABF Ingredients
    10.2  Rice Syrup Sales Date of Major Players (2017-2020e)
        10.2.1 Wuhu Deli Foods
        10.2.2 Axiom Foods
        10.2.3 Wuhu Haoyikuai Food
        10.2.4 California Natural products (CNP)
        10.2.5 Cargill
        10.2.6 ADM
        10.2.7 ABF Ingredients
    10.3  Market Distribution of Major Players
    10.4 Global Competition Segmentation
11  MARKET FORECAST
    11.1  Forecast by Region
    11.2  Forecast by Demand
    11.3  Environment Forecast
        11.3.1  Impact of COVID-19
        11.3.2  Geopolitics Overview
        11.3.3  Economic Overview of Major Countries
12  REPORT SUMMARY STATEMENT