Dynamics in Post-pandemic Global Low-fat Non-dairy Creamer Industry: Supply and Demand, Markets and Prices 2021-2027

Dynamics in Post-pandemic Global Low-fat Non-dairy Creamer Industry: Supply and Demand, Markets and Prices 2021-2027

Report Code: KNJ662255 | No. of Pages: 162 | Category: Food and Beverage
Publisher: GRD Survey | Date of Publish: Mar-2021
Covid-19 has impacted the supply and demand status for many industries along the supply chain. In this report a comprehensive analysis of current global Low-fat Non-dairy Creamer market in terms of demand and supply environment is provided, as well as price trend currently and in the next few years. Global leading players are profiled with their revenue, market share, profit margin, major product portfolio and SWOT analysis. From industry perspective this report analyses supply chain, including process chart introduction, upstream key raw material and cost analysis, distributor and downstream buyer analysis. This report also includes global and regional market size and forecast, major product development trend and typical downstream segment scenario, under the context of market drivers and inhibitors analysis. According to this survey, the global Low-fat Non-dairy Creamer market is estimated to have reached $ xx million in 2020, and projected to grow at a CAGR of xx% to $ xx million in 2027.

Segmented by Category
Low-Protein

Medium Protein

High-Protein

Segmented by End User/Segment
Coffee

Milk Tea

Baking

Cold Drinks

Candy

Solid Beverage

Other

Segmented by Country
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Spain
Asia Pacific
China
Japan
Korea
Southeast Asia
India
Australasia
Central & South America
Brazil
Argentina
Colombia
Middle East & Africa
Iran
Israel
Turkey
South Africa
Saudi Arabia

Key manufacturers included in this survey
Zhucheng Dongxiao Biotechnology

Yearrakarn

Wenhui Food

Suzhou Jiahe Foods Industry

Super Group

Shandong Tianmei Bio

PT. Santos Premium Krimer

PT. Menara Sumberdaya

PT Aloe Vera

Nestle

Kerry

Jiangxi Weirbao Food Biotechnology

Hubei Hong Yuan Food

Fujian Jumbo Grand Food

FrieslandCampina

Dancheng Boxin Biology Technolog

Custom Food Group

Changzhou Red Sun Biological Engineering

Bigtree Group



Table of Contents

1 Product Introduction and Overview
    1.1 Product Definition
    1.2 Product Specification
    1.3 Global Market Overview
        1.3.1 Global Low-fat Non-dairy Creamer Market Status and Forecast (2016-2027)
        1.3.2 Global Low-fat Non-dairy Creamer Sales Value CAGR by Region
    1.4 Market Drivers, Inhibitors
        1.4.1 Market Drivers
        1.4.2 Market Inhibitors
        1.4.3 COVID-19 Impact Analysis
2 Global Low-fat Non-dairy Creamer Supply by Company
    2.1 Global Low-fat Non-dairy Creamer Sales Volume by Company
    2.2 Global Low-fat Non-dairy Creamer Sales Value by Company
    2.3 Global Low-fat Non-dairy Creamer Price by Company
    2.4 Low-fat Non-dairy Creamer Production Location and Sales Area of Main Manufacturers
    2.5 Trend of Concentration Rate
3 Global and Regional Low-fat Non-dairy Creamer Market Status by Category
    3.1 Low-fat Non-dairy Creamer Category Introduction
        3.1.1 Low-Protein

        3.1.2 Medium Protein

        3.1.3 High-Protein
    3.2 Global Low-fat Non-dairy Creamer Market by Category
        3.2.1 Global Low-fat Non-dairy Creamer Sales Volume by Category (2016-2021)
        3.2.2 Global Low-fat Non-dairy Creamer Sales Value by Category (2016-2021)
        3.2.3 Global Low-fat Non-dairy Creamer Price by Category (2016-2021)
    3.3 North America: by Category
    3.4 Europe: by Category
    3.5 Asia Pacific: by Category
    3.6 Central & South America: by Category
    3.7 Middle East & Africa: by Category
4 Global and Regional Low-fat Non-dairy Creamer Market Status by End User/Segment
    4.1 Low-fat Non-dairy Creamer Segment by End User/Segment
        4.1.1 Coffee

        4.1.2 Milk Tea

        4.1.3 Baking

        4.1.4 Cold Drinks

        4.1.5 Candy

        4.1.6 Solid Beverage

        4.1.7 Other
    4.2 Global Low-fat Non-dairy Creamer Market by End User/Segment
        4.2.1 Global Low-fat Non-dairy Creamer Sales Volume by End User/Segment (2016-2021)
        4.2.2 Global Low-fat Non-dairy Creamer Sales Value by End User/Segment (2016-2021)
        4.2.3 Global Low-fat Non-dairy Creamer Price by End User/Segment (2016-2021)
    4.3 North America: by End User/Segment
    4.4 Europe: by End User/Segment
    4.5 Asia Pacific: by End User/Segment
    4.6 Central & South America: by End User/Segment
    4.7 Middle East & Africa: by End User/Segment
5 Global Low-fat Non-dairy Creamer Market Status by Region
    5.1 Global Low-fat Non-dairy Creamer Market by Region
        5.1.1 Global Low-fat Non-dairy Creamer Sales Volume by Region
        5.1.2 Global Low-fat Non-dairy Creamer Sales Value by Region
    5.2 North America Low-fat Non-dairy Creamer Market Status
    5.3 Europe Low-fat Non-dairy Creamer Market Status
    5.4 Asia Pacific Low-fat Non-dairy Creamer Market Status
    5.5 Central & South America Low-fat Non-dairy Creamer Market Status
    5.6 Middle East & Africa Low-fat Non-dairy Creamer Market Status
6 North America Low-fat Non-dairy Creamer Market Status
    6.1 North America Low-fat Non-dairy Creamer Market by Country
        6.1.1 North America Low-fat Non-dairy Creamer Sales Volume by Country (2016-2021)
        6.1.2 North America Low-fat Non-dairy Creamer Sales Value by Country (2016-2021)
    6.2 United States
    6.3 Canada
    6.4 Mexico
7 Europe Low-fat Non-dairy Creamer Market Status
    7.1 Europe Low-fat Non-dairy Creamer Market by Country
        7.1.1 Europe Low-fat Non-dairy Creamer Sales Volume by Country (2016-2021)
        7.1.2 Europe Low-fat Non-dairy Creamer Sales Value by Country (2016-2021)
    7.2 Germany
    7.3 France
    7.4 UK
    7.5 Italy
    7.6 Russia
    7.7 Spain
8 Asia Pacific Low-fat Non-dairy Creamer Market Status
   8.1 Asia Pacific Low-fat Non-dairy Creamer Market by Country
        8.1.1 Asia Pacific Low-fat Non-dairy Creamer Sales Volume by Country (2016-2021)
        8.1.2 Asia Pacific Low-fat Non-dairy Creamer Sales Value by Country (2016-2021)
    8.2 China
    8.3 Japan
    8.4 Korea
    8.5 Southeast Asia
    8.6 India
    8.7 Australasia
9 Central & South America Low-fat Non-dairy Creamer Market Status
    9.1 Central & South America Low-fat Non-dairy Creamer Market by Country
        9.1.1 Central & South America Low-fat Non-dairy Creamer Sales Volume by Country (2016-2021)
        9.1.2 Central & South America Low-fat Non-dairy Creamer Sales Value by Country (2016-2021)
    9.2 Brazil
    9.3 Argentina
    9.4 Colombia
10 Middle East & Africa Low-fat Non-dairy Creamer Market Status
    10.1 Middle East & Africa Low-fat Non-dairy Creamer Market by Country
        10.1.1 Middle East & Africa Low-fat Non-dairy Creamer Sales Volume by Country (2016-2021)
        10.1.2 Middle East & Africa Low-fat Non-dairy Creamer Sales Value by Country (2016-2021)
    10.2 Iran
    10.3 Israel
    10.4 Turkey
    10.5 South Africa
    10.8 Saudi Arabia
11 Supply Chain and Manufacturing Cost Analysis
    11.1 Supply Chain Analysis
    11.2 Production Process Chart Analysis
    11.3 Raw Materials and Key Suppliers Analysis
        11.3.1 Raw Materials Introduction
        11.3.2 Raw Materials Key Suppliers List
    11.4 Low-fat Non-dairy Creamer Manufacturing Cost Analysis
    11.5 Low-fat Non-dairy Creamer Sales Channel and Distributors Analysis
        11.5.1 Low-fat Non-dairy Creamer Sales Channel
        11.5.2 Low-fat Non-dairy Creamer Distributors
    11.6 Low-fat Non-dairy Creamer Downstream Major Buyers
12 Global Low-fat Non-dairy Creamer Market Forecast by Category and by End User/Segment
    12.1 Global Low-fat Non-dairy Creamer Sales Volume and Sales Value Forecast (2022-2027)
    12.2 Global Low-fat Non-dairy Creamer Forecast by Category
        12.2.1 Global Low-fat Non-dairy Creamer Sales Volume Forecast by Category
        12.2.2 Global Low-fat Non-dairy Creamer Sales Value Forecast by Category
        12.2.3 Global Low-fat Non-dairy Creamer Price Forecast by Category
    12.3 Global Low-fat Non-dairy Creamer Forecast by End User/Segment
        12.3.1 Global Low-fat Non-dairy Creamer Sales Volume Forecast by End User/Segment
        12.3.2 Global Low-fat Non-dairy Creamer Sales Value Forecast by End User/Segment
        12.3.3 Global Low-fat Non-dairy Creamer Price Forecast by End User/Segment
13 Global Low-fat Non-dairy Creamer Market Forecast by Region/Country
    13.1 Global Low-fat Non-dairy Creamer Market Forecast by Region (2022-2027)
        13.1.1 Global Low-fat Non-dairy Creamer Sales Volume Forecast by Region (2022-2027)
        13.1.2 Global Low-fat Non-dairy Creamer Sales Value Forecast by Region (2022-2027)
    13.2 North America Market Forecast
    13.3 Europe Market Forecast
    13.4 Asia Pacific Market Forecast
    13.5 Central & South America Market Forecast
    13.6 Middle East & Africa Market Forecast
14 Key Participants Company Information
    14.1 Zhucheng Dongxiao Biotechnology

        14.1.1 Company Information
        14.1.2 Low-fat Non-dairy Creamer Product Introduction
        14.1.3 Zhucheng Dongxiao Biotechnology
 Low-fat Non-dairy Creamer Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
        14.1.4 SWOT Analysis
    14.2 Yearrakarn

        14.2.1 Company Information
        14.2.2 Low-fat Non-dairy Creamer Product Introduction
        14.2.3 Yearrakarn
 Low-fat Non-dairy Creamer Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
        14.2.4 SWOT Analysis
    14.3 Wenhui Food

        14.3.1 Company Information
        14.3.2 Low-fat Non-dairy Creamer Product Introduction
        14.3.3 Wenhui Food
 Low-fat Non-dairy Creamer Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
        14.3.4 SWOT Analysis
    14.4 Suzhou Jiahe Foods Industry

        14.4.1 Company Information
        14.4.2 Low-fat Non-dairy Creamer Product Introduction
        14.4.3 Suzhou Jiahe Foods Industry
 Low-fat Non-dairy Creamer Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
        14.4.4 SWOT Analysis
    14.5 Super Group

        14.5.1 Company Information
        14.5.2 Low-fat Non-dairy Creamer Product Introduction
        14.5.3 Super Group
 Low-fat Non-dairy Creamer Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
        14.5.4 SWOT Analysis
    14.6 Shandong Tianmei Bio

        14.6.1 Company Information
        14.6.2 Low-fat Non-dairy Creamer Product Introduction
        14.6.3 Shandong Tianmei Bio
 Low-fat Non-dairy Creamer Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
        14.6.4 SWOT Analysis
    14.7 PT. Santos Premium Krimer

        14.7.1 Company Information
        14.7.2 Low-fat Non-dairy Creamer Product Introduction
        14.7.3 PT. Santos Premium Krimer
 Low-fat Non-dairy Creamer Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
        14.7.4 SWOT Analysis
    14.8 PT. Menara Sumberdaya

        14.8.1 Company Information
        14.8.2 Low-fat Non-dairy Creamer Product Introduction
        14.8.3 PT. Menara Sumberdaya
 Low-fat Non-dairy Creamer Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
        14.8.4 SWOT Analysis
    14.9 PT Aloe Vera

        14.9.1 Company Information
        14.9.2 Low-fat Non-dairy Creamer Product Introduction
        14.9.3 PT Aloe Vera
 Low-fat Non-dairy Creamer Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
        14.9.4 SWOT Analysis
    14.10 Nestle

        14.10.1 Company Information
        14.10.2 Low-fat Non-dairy Creamer Product Introduction
        14.10.3 Nestle
 Low-fat Non-dairy Creamer Sales Volume, Price, Sales Value and Gross Margin (2019-2021)
        14.10.4 SWOT Analysis
    14.11 Kerry

    14.12 Jiangxi Weirbao Food Biotechnology

    14.13 Hubei Hong Yuan Food

    14.14 Fujian Jumbo Grand Food

    14.15 FrieslandCampina

    14.16 Dancheng Boxin Biology Technolog

    14.17 Custom Food Group

    14.18 Changzhou Red Sun Biological Engineering

    14.19 Bigtree Group

15 Conclusion
16 Methodology

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