2021-2030 Report on Global Plant-based Protein Powders Market by Player, Region, Type, Application and Sales Channel
Report Code: KNJ868477 No. of Pages: 132 Category: Chemicals and Materials
Publisher: Date of Publish:
Publisher: Date of Publish:
This report studies the Plant-based Protein Powders market, covering market size for segment by type (Soy Protein, Wheat Protein, etc.), by application (Food & Beverages, Animal Feed, etc.), by Sales Channel (Direct Channel, Distribution Channel), by player (ADM, Cargill, DuPont, Kerry Group, Manildra, etc.) and by region (North America, Europe, Asia-Pacific, South America and Middle East & Africa).
This report provides detailed historical analysis of global market for Plant-based Protein Powders from 2015-2020, and provides extensive market forecasts from 2021-2030 by region/country and subsectors. It covers the sales/revenue/value, gross margin, historical growth and future perspectives in the Plant-based Protein Powders market.
Moreover, the impact of COVID-19 is also concerned. Since outbreak in December 2019, the COVID-19 virus has spread to all around the world and caused huge losses of lives and economy, and the global manufacturing, tourism and financial markets have been hit hard, while the online market/industry increase. Fortunately, with the development of vaccine and other effort by global governments and organizations, the negative impact of COVID-19 is expected to subside and the global economy is expected to recover.
This research covers COVID-19 impacts on the upstream, midstream and downstream industries. Moreover, this research provides an in-depth market evaluation by highlighting information on various aspects covering market dynamics like drivers, barriers, opportunities, threats, and industry news & trends. In the end, this report also provides in-depth analysis and professional advices on how to face the post COIVD-19 period.
The research methodology used to estimate and forecast this market begins by capturing the revenues of the key players and their shares in the market. Various secondary sources such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, have been used to identify and collect information useful for this extensive commercial study of the market. Calculations based on this led to the overall market size. After arriving at the overall market size, the total market has been split into several segments and subsegments, which have then been verified through primary research by conducting extensive interviews with industry experts such as CEOs, VPs, directors, and executives. The data triangulation and market breakdown procedures have been employed to complete the overall market engineering process and arrive at the exact statistics for all segments and subsegments.
Leading players of Plant-based Protein Powders including:
ADM
Cargill
DuPont
Kerry Group
Manildra
Roquette
Tereos
Axiom Foods
Cosucra
CHS
Glanbia Nutritionals
Glico Nutrition
Gushen Group
Wilmar International
Emsland Group
Ingredion
PURIS
Burcon NutraScience
Sotexpro
DSM
Batory Foods
AGT Food & Ingredients
Prolupin
Aminola
Herblink Biotech
BENEO
ET Chem
Shandong Jianyuan Group
Market split by Type, can be divided into:
Soy Protein
Wheat Protein
Pea Protein
Others
Market split by Application, can be divided into:
Food & Beverages
Animal Feed
Others
Market split by Sales Channel, can be divided into:
Direct Channel
Distribution Channel
Market segment by Region/Country including:
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Spain etc.)
Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
South America (Brazil, Argentina and Colombia etc.)
Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)
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Table of Contents
Chapter 1 Plant-based Protein Powders Market Overview
1.1 Plant-based Protein Powders Definition
1.2 Global Plant-based Protein Powders Market Size Status and Outlook (2015-2030)
1.3 Global Plant-based Protein Powders Market Size Comparison by Region (2015-2030)
1.4 Global Plant-based Protein Powders Market Size Comparison by Type (2015-2030)
1.5 Global Plant-based Protein Powders Market Size Comparison by Application (2015-2030)
1.6 Global Plant-based Protein Powders Market Size Comparison by Sales Channel (2015-2030)
1.7 Plant-based Protein Powders Market Dynamics (COVID-19 Impacts)
1.7.1 Market Drivers/Opportunities
1.7.2 Market Challenges/Risks
1.7.3 Market News (Mergers/Acquisitions/Expansion)
1.7.4 COVID-19 Impacts on Current Market
1.7.5 Post-Strategies of COVID-19 Outbreak
Chapter 2 Plant-based Protein Powders Market Segment Analysis by Player
2.1 Global Plant-based Protein Powders Sales and Market Share by Player (2018-2020)
2.2 Global Plant-based Protein Powders Revenue and Market Share by Player (2018-2020)
2.3 Global Plant-based Protein Powders Average Price by Player (2018-2020)
2.4 Players Competition Situation & Trends
2.5 Conclusion of Segment by Player
Chapter 3 Plant-based Protein Powders Market Segment Analysis by Type
3.1 Global Plant-based Protein Powders Market by Type
3.1.1 Soy Protein
3.1.2 Wheat Protein
3.1.3 Pea Protein
3.1.4 Others
3.2 Global Plant-based Protein Powders Sales and Market Share by Type (2015-2020)
3.3 Global Plant-based Protein Powders Revenue and Market Share by Type (2015-2020)
3.4 Global Plant-based Protein Powders Average Price by Type (2015-2020)
3.5 Leading Players of Plant-based Protein Powders by Type in 2020
3.6 Conclusion of Segment by Type
Chapter 4 Plant-based Protein Powders Market Segment Analysis by Application
4.1 Global Plant-based Protein Powders Market by Application
4.1.1 Food & Beverages
4.1.2 Animal Feed
4.1.3 Others
4.2 Global Plant-based Protein Powders Revenue and Market Share by Application (2015-2020)
4.3 Leading Consumers of Plant-based Protein Powders by Application in 2020
4.4 Conclusion of Segment by Application
Chapter 5 Plant-based Protein Powders Market Segment Analysis by Sales Channel
5.1 Global Plant-based Protein Powders Market by Sales Channel
5.1.1 Direct Channel
5.1.2 Distribution Channel
5.2 Global Plant-based Protein Powders Revenue and Market Share by Sales Channel (2015-2020)
5.3 Leading Distributors/Dealers of Plant-based Protein Powders by Sales Channel in 2020
5.4 Conclusion of Segment by Sales Channel
Chapter 6 Plant-based Protein Powders Market Segment Analysis by Region
6.1 Global Plant-based Protein Powders Market Size and CAGR by Region (2015-2030)
6.2 Global Plant-based Protein Powders Sales and Market Share by Region (2015-2020)
6.3 Global Plant-based Protein Powders Revenue and Market Share by Region (2015-2020)
6.4 North America
6.4.1 North America Market by Country
6.4.2 North America Plant-based Protein Powders Market Share by Type
6.4.3 North America Plant-based Protein Powders Market Share by Application
6.4.4 United States
6.4.5 Canada
6.4.6 Mexico
6.5 Europe
6.5.1 Europe Market by Country
6.5.2 Europe Plant-based Protein Powders Market Share by Type
6.5.3 Europe Plant-based Protein Powders Market Share by Application
6.5.4 Germany
6.5.5 UK
6.5.6 France
6.5.7 Italy
6.5.8 Russia
6.5.9 Spain
6.6 Asia-Pacific
6.6.1 Asia-Pacific Market by Country
6.6.2 Asia-Pacific Plant-based Protein Powders Market Share by Type
6.6.3 Asia-Pacific Plant-based Protein Powders Market Share by Application
6.6.4 China
6.6.5 Japan
6.6.6 Korea
6.6.7 India
6.6.8 Southeast Asia
6.6.9 Australia
6.7 South America
6.7.1 South America Market by Country
6.7.2 South America Plant-based Protein Powders Market Share by Type
6.7.3 South America Plant-based Protein Powders Market Share by Application
6.7.4 Brazil
6.7.5 Argentina
6.7.6 Colombia
6.8 Middle East & Africa
6.8.1 Middle East & Africa Market by Country
6.8.2 Middle East & Africa Plant-based Protein Powders Market Share by Type
6.8.3 Middle East & Africa Plant-based Protein Powders Market Share by Application
6.8.4 UAE
6.8.5 Saudi Arabia
6.8.6 South Africa
6.9 Conclusion of Segment by Region
Chapter 7 Profile of Leading Plant-based Protein Powders Players
7.1 ADM
7.1.1 Company Snapshot
7.1.2 Product/Service Offered
7.1.3 Business Performance (Sales, Price, Revenue, Gross Margin and Market Share)
7.1.4 COVID-19 Impact on ADM
7.2 Cargill
7.3 DuPont
7.4 Kerry Group
7.5 Manildra
7.6 Roquette
7.7 Tereos
7.8 Axiom Foods
7.9 Cosucra
7.10 CHS
7.11 Glanbia Nutritionals
7.12 Glico Nutrition
7.13 Gushen Group
7.14 Wilmar International
7.15 Emsland Group
7.16 Ingredion
7.17 PURIS
7.18 Burcon NutraScience
7.19 Sotexpro
7.20 DSM
7.21 Batory Foods
7.22 AGT Food & Ingredients
7.23 Prolupin
7.24 Aminola
7.25 Herblink Biotech
7.26 BENEO
7.27 ET Chem
7.28 Shandong Jianyuan Group
Chapter 8 Upstream and Downstream Analysis of Plant-based Protein Powders
8.1 Industrial Chain of Plant-based Protein Powders
8.2 Upstream of Plant-based Protein Powders
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.2.4 Manufacturing Cost Structure
8.2.5 Manufacturing Process
8.3 Downstream of Plant-based Protein Powders
8.3.1 Leading Distributors/Dealers of Plant-based Protein Powders
8.3.2 Leading Consumers of Plant-based Protein Powders
Chapter 9 Development Trend of Plant-based Protein Powders (2021-2030)
9.1 Global Plant-based Protein Powders Market Size (Sales and Revenue) Forecast (2021-2030)
9.2 Global Plant-based Protein Powders Market Size and CAGR Forecast by Region (2021-2030)
9.3 Global Plant-based Protein Powders Market Size and CAGR Forecast by Type (2021-2030)
9.4 Global Plant-based Protein Powders Market Size and CAGR Forecast by Application (2021-2030)
9.5 Global Plant-based Protein Powders Market Size and CAGR Forecast by Sales Channel (2021-2030)
Chapter 10 Appendix
10.1 Research Methodology
10.2 Data Sources
10.3 Disclaimer
10.4 Analysts Certification
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