2021-2030 Report on Global Virtual Restaurant Market by Player, Region, Type, Application and Sales Channel
Report Code: KNJ1010518 No. of Pages: 130 Category: Telecom and IT
Publisher: Date of Publish:
Publisher: Date of Publish:
This report studies the Virtual Restaurant market, covering market size for segment by type (Ready-to-Eat Food, Fresh Food, etc.), by application (Home and Residential, Office Workers, etc.), by sales channel (Direct Channel, Distribution Channel), by player (Taker, Uber Eats, Grubhub, Skip the Dishes, Flipdish, etc.) and by region (North America, Europe, Asia-Pacific, South America and Middle East & Africa).
This report provides detailed historical analysis of global market for Virtual Restaurant from 2015-2020, and provides extensive market forecasts from 2021-2030 by region/country and subsectors. It covers the sales/revenue/value, gross margin, historical growth and future perspectives in the Virtual Restaurant market.
Moreover, the impact of COVID-19 is also concerned. Since outbreak in December 2019, the COVID-19 virus has spread to all around the world and caused huge losses of lives and economy, and the global manufacturing, tourism and financial markets have been hit hard, while the online market/industry increase. Fortunately, with the development of vaccine and other effort by global governments and organizations, the negative impact of COVID-19 is expected to subside and the global economy is expected to recover.
This research covers COVID-19 impacts on the upstream, midstream and downstream industries. Moreover, this research provides an in-depth market evaluation by highlighting information on various aspects covering market dynamics like drivers, barriers, opportunities, threats, and industry news & trends. In the end, this report also provides in-depth analysis and professional advices on how to face the post COIVD-19 period.
The research methodology used to estimate and forecast this market begins by capturing the revenues of the key players and their shares in the market. Various secondary sources such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, have been used to identify and collect information useful for this extensive commercial study of the market. Calculations based on this led to the overall market size. After arriving at the overall market size, the total market has been split into several segments and subsegments, which have then been verified through primary research by conducting extensive interviews with industry experts such as CEOs, VPs, directors, and executives. The data triangulation and market breakdown procedures have been employed to complete the overall market engineering process and arrive at the exact statistics for all segments and subsegments.
Leading players of Virtual Restaurant including:
Taker
Uber Eats
Grubhub
Skip the Dishes
Flipdish
Deputy
DoorDash
Chowly
Rebel Foods
VizEat
Deepinder Goyal
Kitchen United
CloudKitchens
Zuul Kitchens
Keatz
Ele.me
Meituan-Dianping
Deliveroo
Kitopi
Ghost Kitchen Orlando
Dahmakan
Starbucks (Star Kitchen)
Market split by Type, can be divided into:
Ready-to-Eat Food
Fresh Food
Market split by Application, can be divided into:
Home and Residential
Office Workers
Students
Others
Market split by Sales Channel, can be divided into:
Direct Channel
Distribution Channel
Market segment by Region/Country including:
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Spain etc.)
Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
South America (Brazil, Argentina and Colombia etc.)
Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)
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Table of Contents
Chapter 1 Virtual Restaurant Market Overview
1.1 Virtual Restaurant Definition
1.2 Global Virtual Restaurant Market Size Status and Outlook (2015-2030)
1.3 Global Virtual Restaurant Market Size Comparison by Region (2015-2030)
1.4 Global Virtual Restaurant Market Size Comparison by Type (2015-2030)
1.5 Global Virtual Restaurant Market Size Comparison by Application (2015-2030)
1.6 Global Virtual Restaurant Market Size Comparison by Sales Channel (2015-2030)
1.7 Virtual Restaurant Market Dynamics (COVID-19 Impacts)
1.7.1 Market Drivers/Opportunities
1.7.2 Market Challenges/Risks
1.7.3 Market News (Mergers/Acquisitions/Expansion)
1.7.4 COVID-19 Impacts on Current Market
1.7.5 Post-Strategies of COVID-19 Outbreak
Chapter 2 Virtual Restaurant Market Segment Analysis by Player
2.1 Global Virtual Restaurant Sales and Market Share by Player (2018-2020)
2.2 Global Virtual Restaurant Revenue and Market Share by Player (2018-2020)
2.3 Global Virtual Restaurant Average Price by Player (2018-2020)
2.4 Players Competition Situation & Trends
2.5 Conclusion of Segment by Player
Chapter 3 Virtual Restaurant Market Segment Analysis by Type
3.1 Global Virtual Restaurant Market by Type
3.1.1 Ready-to-Eat Food
3.1.2 Fresh Food
3.2 Global Virtual Restaurant Sales and Market Share by Type (2015-2020)
3.3 Global Virtual Restaurant Revenue and Market Share by Type (2015-2020)
3.4 Global Virtual Restaurant Average Price by Type (2015-2020)
3.5 Leading Players of Virtual Restaurant by Type in 2020
3.6 Conclusion of Segment by Type
Chapter 4 Virtual Restaurant Market Segment Analysis by Application
4.1 Global Virtual Restaurant Market by Application
4.1.1 Home and Residential
4.1.2 Office Workers
4.1.3 Students
4.1.4 Others
4.2 Global Virtual Restaurant Revenue and Market Share by Application (2015-2020)
4.3 Leading Consumers of Virtual Restaurant by Application in 2020
4.4 Conclusion of Segment by Application
Chapter 5 Virtual Restaurant Market Segment Analysis by Sales Channel
5.1 Global Virtual Restaurant Market by Sales Channel
5.1.1 Direct Channel
5.1.2 Distribution Channel
5.2 Global Virtual Restaurant Revenue and Market Share by Sales Channel (2015-2020)
5.3 Leading Distributors/Dealers of Virtual Restaurant by Sales Channel in 2020
5.4 Conclusion of Segment by Sales Channel
Chapter 6 Virtual Restaurant Market Segment Analysis by Region
6.1 Global Virtual Restaurant Market Size and CAGR by Region (2015-2030)
6.2 Global Virtual Restaurant Sales and Market Share by Region (2015-2020)
6.3 Global Virtual Restaurant Revenue and Market Share by Region (2015-2020)
6.4 North America
6.4.1 North America Market by Country
6.4.2 North America Virtual Restaurant Market Share by Type
6.4.3 North America Virtual Restaurant Market Share by Application
6.4.4 United States
6.4.5 Canada
6.4.6 Mexico
6.5 Europe
6.5.1 Europe Market by Country
6.5.2 Europe Virtual Restaurant Market Share by Type
6.5.3 Europe Virtual Restaurant Market Share by Application
6.5.4 Germany
6.5.5 UK
6.5.6 France
6.5.7 Italy
6.5.8 Russia
6.5.9 Spain
6.6 Asia-Pacific
6.6.1 Asia-Pacific Market by Country
6.6.2 Asia-Pacific Virtual Restaurant Market Share by Type
6.6.3 Asia-Pacific Virtual Restaurant Market Share by Application
6.6.4 China
6.6.5 Japan
6.6.6 Korea
6.6.7 India
6.6.8 Southeast Asia
6.6.9 Australia
6.7 South America
6.7.1 South America Market by Country
6.7.2 South America Virtual Restaurant Market Share by Type
6.7.3 South America Virtual Restaurant Market Share by Application
6.7.4 Brazil
6.7.5 Argentina
6.7.6 Colombia
6.8 Middle East & Africa
6.8.1 Middle East & Africa Market by Country
6.8.2 Middle East & Africa Virtual Restaurant Market Share by Type
6.8.3 Middle East & Africa Virtual Restaurant Market Share by Application
6.8.4 UAE
6.8.5 Saudi Arabia
6.8.6 South Africa
6.9 Conclusion of Segment by Region
Chapter 7 Profile of Leading Virtual Restaurant Players
7.1 Taker
7.1.1 Company Snapshot
7.1.2 Product/Service Offered
7.1.3 Business Performance (Sales, Price, Revenue, Gross Margin and Market Share)
7.1.4 COVID-19 Impact on Taker
7.2 Uber Eats
7.3 Grubhub
7.4 Skip the Dishes
7.5 Flipdish
7.6 Deputy
7.7 DoorDash
7.8 Chowly
7.9 Rebel Foods
7.10 VizEat
7.11 Deepinder Goyal
7.12 Kitchen United
7.13 CloudKitchens
7.14 Zuul Kitchens
7.15 Keatz
7.16 Ele.me
7.17 Meituan-Dianping
7.18 Deliveroo
7.19 Kitopi
7.20 Ghost Kitchen Orlando
7.21 Dahmakan
7.22 Starbucks (Star Kitchen)
Chapter 8 Upstream and Downstream Analysis of Virtual Restaurant
8.1 Industrial Chain of Virtual Restaurant
8.2 Upstream of Virtual Restaurant
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.2.4 Manufacturing Cost Structure
8.2.5 Manufacturing Process
8.3 Downstream of Virtual Restaurant
8.3.1 Leading Distributors/Dealers of Virtual Restaurant
8.3.2 Leading Consumers of Virtual Restaurant
Chapter 9 Development Trend of Virtual Restaurant (2021-2030)
9.1 Global Virtual Restaurant Market Size (Sales and Revenue) Forecast (2021-2030)
9.2 Global Virtual Restaurant Market Size and CAGR Forecast by Region (2021-2030)
9.3 Global Virtual Restaurant Market Size and CAGR Forecast by Type (2021-2030)
9.4 Global Virtual Restaurant Market Size and CAGR Forecast by Application (2021-2030)
9.5 Global Virtual Restaurant Market Size and CAGR Forecast by Sales Channel (2021-2030)
Chapter 10 Appendix
10.1 Research Methodology
10.2 Data Sources
10.3 Disclaimer
10.4 Analysts Certification
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