Shelf-Stable Dough - Global and China Top Players Market Share and Ranking 2023

Shelf-Stable Dough - Global and China Top Players Market Share and Ranking 2023

Report Code: KNJ1620689 | No. of Pages: 134 | Category: Food and Beverage
Publisher: YH Research | Date of Publish: Jun-2023
According to YH Research, the global market for Shelf-Stable Dough should grow from US$ million in 2022 to US$ million by 2029, with a CAGR of % for the period of 2023-2029.
By country, China accounted for percent of the global market last year and China’s market share increased from percent to percent. China Shelf-Stable Dough market should grow from US$ million in 2022 to US$ million by 2029, with a CAGR of % for the period of 2023-2029. The United States Shelf-Stable Dough market should grow from US$ million in 2022 to US$ million by 2029, with a CAGR of % for the period of 2023-2029.
By segment, Supermarkets grew percent to account for percent of the total market sales, and Specialty Retail Stores grew percent.
Shelf-stable dough is the dough that can remain fresh for a specific period of time without the need of being frozen or refrigerated. This dough can be preserved on the shelf without any cold storage. The conventional dough is highly susceptible to fungus and molds that cause spoilage if kept idle for a day or two in a normal environment or either requires to be frozen or refrigerated to preserve it.
This report studies and analyses global Shelf-Stable Dough status and future trends, helps the client to determine the Shelf-Stable Dough market size of the total market opportunity by Type, by Application, by company, and by region & country. This report is a detailed and comprehensive analysis of the world market for Shelf-Stable Dough, and provides market size (in K Units & US$ million) and Year-over-Year growth, considering 2022 as the base year.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
To assess the competitive environment within the market including supplier revenue, market share, and company profiles.
Highlights
(1) Global Shelf-Stable Dough market size, history data 2018-2023, and forecast data 2024 -2029, (US$ million) & (K Units)
(2) Global Shelf-Stable Dough sales, revenue, price by company, market share and industry ranking 2018-2023, (US$ million) & (K Units)
(3) China Shelf-Stable Dough sales, revenue, price by company, market share and industry ranking 2018-2023, (US$ million) & (K Units)
(4) Global Shelf-Stable Dough key consuming regions, consumption quantity, consumption value and demand structure
(5) Global Shelf-Stable Dough key producing regions, capacity, production, and year over year growth
(6) Shelf-Stable Dough industry chains, upstream, midstream and downstream
Market segment by players, this report covers
    Hungryroot
    Taste of Nature, Inc.
    Midland Cookie Dough
    General Mills
    Neighbors Cookie Dough
    Doughlish
    Eventful Sweets
Market segment by Type, covers
    Wheat-based
    Bean and Legume
    Grain-based
Market segment by Application, can be divided into
    Supermarkets
    Specialty Retail Stores
    Online Retail
Market segment by regions, regional analysis covers
    North America (United States, Canada, and Mexico)
    Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia, and Rest of Asia-Pacific)
    South America (Brazil, Rest of South America)
    Middle East & Africa
Report Includes:
Chapter 1: to describe Shelf-Stable Dough product scope, global sales quantity, value and average price, China sales quantity, value and average price, development opportunities, challenges, trends, and policies.
Chapter 2: Global Shelf-Stable Dough market share and ranking of major manufacturers, sales quantity, revenue, average price, 2018-2023
Chapter 3: China Shelf-Stable Dough market share and ranking of major manufacturers, sales quantity, revenue, average price, 2018-2023
Chapter 4: Global key producing regions of Shelf-Stable Dough, percent & CAGR, 2018-2029
Chapter 5: Shelf-Stable Dough industry chain, upstream, medium-stream, and downstream.
Chapter 6: Segment by Type, sales quantity, average price, consumption value, percent & CAGR, 2018-2029
Chapter 7: Segment by Application, sales quantity, average price, consumption value, percent & CAGR, 2018-2029
Chapter 8: Segment in regional level, sales quantity, average price, consumption value, percent & CAGR, 2018-2029
Chapter 9: Segment in country level, sales quantity, average price, consumption value, percent & CAGR, 2018-2029
Chapter 10: Company profile, introducing the basic situation of the main companies in the market in detail, including product specifications, application, recent development, sales quantity, average price, revenue, gross margin.
Chapter 11: Conclusions
1 Market Overview
    1.1 Shelf-Stable Dough Definition
    1.2 Global Shelf-Stable Dough Market Size and Forecast
        1.2.1 By Consumption Value, Global Shelf-Stable Dough Market Size,2018-2029
        1.2.2 By Sales Quantity, Global Shelf-Stable Dough Market Size,2018-2029
        1.2.3 Global Shelf-Stable Dough Average Selling Price (ASP),2018-2029
    1.3 China Shelf-Stable Dough Market Size and Forecast
        1.3.1 By Consumption Value, China Shelf-Stable Dough Market Size,2018-2029
        1.3.2 By Sales Quantity, China Shelf-Stable Dough Market Size,2018-2029
        1.3.3 China Shelf-Stable Dough Average Selling Price (ASP), 2018-2029
    1.4 Share of China Shelf-Stable Dough Market with Respect to the Global Market
        1.4.1 By Consumption Value, China Shelf-Stable Dough Market Share in Global, 2018-2029
        1.4.2 By Sales Quantity, China Shelf-Stable Dough Market Share in Global, 2018-2029
        1.4.3 Shelf-Stable Dough Market Size: China VS Global, 2018-2029
    1.5 Shelf-Stable Dough Market Dynamics
        1.5.1 Shelf-Stable Dough Market Drivers
        1.5.2 Shelf-Stable Dough Market Restraints
        1.5.3 Shelf-Stable Dough Industry Trends
        1.5.4 Shelf-Stable Dough Industry Policy
2 Global Leading Manufacturers and Market Share
    2.1 By Revenue of Shelf-Stable Dough, Global Market Share by Company, 2018-2023
    2.2 By Sales Quantity of Shelf-Stable Dough, Global Market Share by Company, 2018-2023
    2.3 Shelf-Stable Dough Average Selling Price (ASP) by Company, 2018-2023
    2.4 Global Shelf-Stable Dough Participants, Market Position (Tier 1, Tier 2, and Tier 3)
    2.5 Global Shelf-Stable Dough Concentration Ratio
    2.6 Global Shelf-Stable Dough Mergers & Acquisitions, Expansion Plans
    2.7 Global Shelf-Stable Dough Manufacturers Product Type
    2.8 Head Office and Shelf-Stable Dough Production Site of Key Manufacturer
    2.9 Shelf-Stable Dough Capacity of Major Manufacturers and Future Plan
3 China Leading Manufacturers and Market Share
    3.1 By Revenue of Shelf-Stable Dough, China Market Share by Company, 2018-2023
    3.2 By Sales Quantity of Shelf-Stable Dough, China Market Share by Company, 2018-2023
    3.3 China Shelf-Stable Dough Participants, Market Position (Tier 1, Tier 2, and Tier 3)
4 Global Producing Regions
    4.1 Global Shelf-Stable Dough Capacity, Output and Capacity Utilization, 2018-2029
    4.2 Global Shelf-Stable Dough Capacity by Region
    4.3 Global Shelf-Stable Dough Production & Forecast by Region, 2018 VS 2022 VS 2029
    4.4 Global Shelf-Stable Dough Production by Region, 2018-2029
    4.5 Global Shelf-Stable Dough Production Market Share & Forecast by Region, 2018-2029
5 Industry Chain Analysis
    5.1 Shelf-Stable Dough Industry Chain
    5.2 Shelf-Stable Dough Upstream Analysis
        5.2.1 Shelf-Stable Dough Core Raw Materials
        5.2.2 Main Manufacturers of Shelf-Stable Dough Core Raw Materials
    5.3 Midstream Analysis
    5.4 Downstream Analysis
    5.5 Shelf-Stable Dough Production Mode
    5.6 Shelf-Stable Dough Procurement Model
    5.7 Shelf-Stable Dough Industry Sales Model and Sales Channels
        5.7.1 Shelf-Stable Dough Sales Model
        5.7.2 Shelf-Stable Dough Typical Distributors
6 Sights by Type
    6.1 Shelf-Stable Dough Classification
        6.1.1 Wheat-based
        6.1.2 Bean and Legume
        6.1.3 Grain-based
    6.2 By Type, Global Shelf-Stable Dough Consumption Value & CAGR, 2018 VS 2022 VS 2029
    6.3 By Type, Global Shelf-Stable Dough Consumption Value, 2018-2029
    6.4 By Type, Global Shelf-Stable Dough Sales Quantity, 2018-2029
    6.5 By Type, Global Shelf-Stable Dough Average Selling Price (ASP), 2018-2029
7 Sights by Application
    7.1 Shelf-Stable Dough Segment by Application
        7.1.1 Supermarkets
        7.1.2 Specialty Retail Stores
        7.1.3 Online Retail
    7.2 By Application, Global Shelf-Stable Dough Consumption Value & CAGR, 2018 VS 2022 VS 2029
    7.3 By Application, Global Shelf-Stable Dough Consumption Value, 2018-2029
    7.4 By Application, Global Shelf-Stable Dough Sales Quantity, 2018-2029
    7.5 By Application, Global Shelf-Stable Dough Price, 2018-2029
8 Sales Sights by Region
    8.1 By Region, Global Shelf-Stable Dough Consumption Value, 2018 VS 2022 VS 2029
    8.2 By Region, Global Shelf-Stable Dough Consumption Value, 2018-2029
    8.3 By Region, Global Shelf-Stable Dough Sales Quantity, 2018-2029
    8.4 North America
        8.4.1 North America Shelf-Stable Dough & Forecasts, 2018-2029
        8.4.2 By Country, North America Shelf-Stable Dough Market Size Market Share
    8.5 Europe
        8.5.1 Europe Shelf-Stable Dough Market Size & Forecasts, 2018-2029
        8.5.2 By Country, Europe Shelf-Stable Dough Market Size Market Share
    8.6 Asia Pacific
        8.6.1 Asia Pacific Shelf-Stable Dough Market Size & Forecasts, 2018-2029
        8.6.2 By Country/Region, Asia Pacific Shelf-Stable Dough Market Size Market Share
    8.7 South America
        8.7.1 South America Shelf-Stable Dough Market Size & Forecasts, 2018-2029
        8.7.2 By Country, South America Shelf-Stable Dough Market Size Market Share
    8.8 Middle East & Africa
9 Sales Sights by Country Level
    9.1 By Country, Global Shelf-Stable Dough Market Size & CAGR, 2018 VS 2022 VS 2029
    9.2 By Country, Global Shelf-Stable Dough Consumption Value, 2018-2029
    9.3 By Country, Global Shelf-Stable Dough Sales Quantity, 2018-2029
    9.4 U.S.
        9.4.1 U.S. Shelf-Stable Dough Market Size, 2018-2029
        9.4.2 By Type, U.S. Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
        9.4.3 By Application, U.S. Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
    9.5 Europe
        9.5.1 Europe Shelf-Stable Dough Market Size, 2018-2029
        9.5.2 By Type, Europe Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
        9.5.3 By Application, Europe Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
    9.6 China
        9.6.1 China Shelf-Stable Dough Market Size, 2018-2029
        9.6.2 By Type, China Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
        9.6.3 By Application, China Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
    9.7 Japan
        9.7.1 Japan Shelf-Stable Dough Market Size, 2018-2029
        9.7.2 By Type, Japan Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
        9.7.3 By Application, Japan Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
    9.8 South Korea
        9.8.1 South Korea Shelf-Stable Dough Market Size, 2018-2029
        9.8.2 By Type, South Korea Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
        9.8.3 By Application, South Korea Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
    9.9 Southeast Asia
        9.9.1 Southeast Asia Shelf-Stable Dough Market Size, 2018-2029
        9.9.2 By Type, Southeast Asia Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
        9.9.3 By Application, Southeast Asia Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
    9.10 India
        9.10.1 India Shelf-Stable Dough Market Size, 2018-2029
        9.10.2 By Type, India Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
        9.10.3 By Application, India Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
    9.11 Middle East & Africa
        9.11.1 Middle East & Africa Shelf-Stable Dough Market Size, 2018-2029
        9.11.2 By Type, Middle East & Africa Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
        9.11.3 By Application, Middle East & Africa Shelf-Stable Dough Sales Quantity Market Share, 2022 VS 2029
10 Manufacturers Profile
    10.1 Hungryroot
        10.1.1 Hungryroot Company Information, Head Office, Market Area, and Industry Position
        10.1.2 Hungryroot Shelf-Stable Dough Models, Specifications, and Application
        10.1.3 Hungryroot Shelf-Stable Dough Sales Quantity, Revenue, Price and Gross Margin, 2018-2023
        10.1.4 Hungryroot Company Profile and Main Business
        10.1.5 Hungryroot Recent Developments
    10.2 Taste of Nature, Inc.
        10.2.1 Taste of Nature, Inc. Company Information, Head Office, Market Area, and Industry Position
        10.2.2 Taste of Nature, Inc. Shelf-Stable Dough Models, Specifications, and Application
        10.2.3 Taste of Nature, Inc. Shelf-Stable Dough Sales Quantity, Revenue, Price and Gross Margin, 2018-2023
        10.2.4 Taste of Nature, Inc. Company Profile and Main Business
        10.2.5 Taste of Nature, Inc. Recent Developments
    10.3 Midland Cookie Dough
        10.3.1 Midland Cookie Dough Company Information, Head Office, Market Area, and Industry Position
        10.3.2 Midland Cookie Dough Shelf-Stable Dough Models, Specifications, and Application
        10.3.3 Midland Cookie Dough Shelf-Stable Dough Sales Quantity, Revenue, Price and Gross Margin, 2018-2023
        10.3.4 Midland Cookie Dough Company Profile and Main Business
        10.3.5 Midland Cookie Dough Recent Developments
    10.4 General Mills
        10.4.1 General Mills Company Information, Head Office, Market Area, and Industry Position
        10.4.2 General Mills Shelf-Stable Dough Models, Specifications, and Application
        10.4.3 General Mills Shelf-Stable Dough Sales Quantity, Revenue, Price and Gross Margin, 2018-2023
        10.4.4 General Mills Company Profile and Main Business
        10.4.5 General Mills Recent Developments
    10.5 Neighbors Cookie Dough
        10.5.1 Neighbors Cookie Dough Company Information, Head Office, Market Area, and Industry Position
        10.5.2 Neighbors Cookie Dough Shelf-Stable Dough Models, Specifications, and Application
        10.5.3 Neighbors Cookie Dough Shelf-Stable Dough Sales Quantity, Revenue, Price and Gross Margin, 2018-2023
        10.5.4 Neighbors Cookie Dough Company Profile and Main Business
        10.5.5 Neighbors Cookie Dough Recent Developments
    10.6 Doughlish
        10.6.1 Doughlish Company Information, Head Office, Market Area, and Industry Position
        10.6.2 Doughlish Shelf-Stable Dough Models, Specifications, and Application
        10.6.3 Doughlish Shelf-Stable Dough Sales Quantity, Revenue, Price and Gross Margin, 2018-2023
        10.6.4 Doughlish Company Profile and Main Business
        10.6.5 Doughlish Recent Developments
    10.7 Eventful Sweets
        10.7.1 Eventful Sweets Company Information, Head Office, Market Area, and Industry Position
        10.7.2 Eventful Sweets Shelf-Stable Dough Models, Specifications, and Application
        10.7.3 Eventful Sweets Shelf-Stable Dough Sales Quantity, Revenue, Price and Gross Margin, 2018-2023
        10.7.4 Eventful Sweets Company Profile and Main Business
        10.7.5 Eventful Sweets Recent Developments
11 Conclusion
12 Appendix
    12.1 Research Methodology
    12.2 Data Source
        12.2.1 Secondary Sources
        12.2.2 Primary Sources
    12.3 Market Estimation Model
    12.4 Disclaimer

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